Sunday, November 09, 2014
Bags are packde*Dalhouise is bathed *
House is cleaned and garbage ready to be taken out*
Check check and check....
Today is the day we leave the condo and wait at the YVR - Vancouver International airport.
This morning we will attend church - afterwards have lunch and take Dalhouise to his caregiver/ sitters home. Then we will load the cars with the four suitcases and two carryon bags, stop at mom's place for a short visit.... Then we will drive
It takes about 90 minutes to get to the airport from our condo.. We must take the one and only highway #99 Sea to Sky route to reach Vancouver. I have concerns about the road being closed caused by an accident. People going and coming from Whistler drive too fast and other reasons and so there are many accidents. I want to be in a location that provides me with alternate routes in case... Coming from Whistler they are tired from a hard day of playing - drinking or smoking that funny stuff and going to Whistler they are just so inpatient to begin their enjoyment time. And this Road is narrow at times - very windy - often wet and slippery - all the reasons to be more careful. But young people are invincible - you know...
Anyways -- I wonder what kind of adventure this is going to be?
I think we will be on a Road Trip going to some places where I have been too and to places I have not. A few times over the last couple of years there was talk about taking me tom go see then9th century Mahayne Buddist Temple at Borobudar
- visit family
- Bandung -- volcanic peaks - Dutch Art Deco structures
- Bogor -- credited with 322 thunderstorms a year -- the deep loud scarey ones
- coffee -- tea -- rubber Plantations
- Pancak Pass - I've been here before but I want to go back.. There are roadside cafes built on stilts on the steep inclines at the road. BBQ corn on the cob is served fresh smothered in butter or a child sauce along with tea or pop. (I will drink tea) as you walk to your window seat the wooded floor
- taking part and going to the wedding...
These are only a few of my expectations of what is to come the next three weeks. - and I haven't even began really to think about all the wonderful different foods my taste buds are going to encounter. Ok I have thought
Some of my favorites
- beef rendang
- Otaka - otaka
- Nasi goreng
- pastel
- pempek
And many other items - I will take pictures
So. Hopefully I can connect to Internet these up coming days in Indonesia to share my adventure with you all
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