Sunday, September 30, 2012


Making people happy by putting bacon on the menu. Why or what is it that makes the staff all get giddy when they find out that bacon is going to be served? I hear rumors that even our so called vegetarians are breaking rank and file when a platter of bacon is set before them.
I must admit that the aroma that floats through the air among the trees across the field is heart warming even to me when I manage to free my self from the confines of the kitchen trailer.

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