Frog soup

                                        Frog Soup

Serves 4
Ingredients
• 8 frog legs
• 3 tablespoons olive oil
• 1 onion, sliced
• 1 carrot, sliced
• 1 celery stalk, chopped
• 1 garlic clove
• 3 tomatoes, peeled and chopped
• 6 1/4 cups Chicken Stock
• 1 tablespoon chopped fresh flat-leaf parsley
• salt and pepper

Directions
Heat the oil in a pan, add the onion, carrot, celery and garlic and cook over low heat, stirring occasionally, for 10 minutes until lightly browned.
Add the stock
Put frog legs into broth and simmer

My home version - so good!