22 April
Monday, Tuesday,
Wednesday, Sunday -- days fly by and it is so difficult to remember
which is which. I go by Day One, Day Two, Day Three, Day Four -
Day Nine and repeat. Must some how remember Thursday and Sundays as I
must do my Sysco food order. I must know the up coming days menu -
must know how many guest will be arriving and going - what products
need to be replaced to produce the menu within the next 5 days. I
have to keep an on going inventory, so that I do not run out of
anything. Space - always need more space, dry storage is
bulging at it seems and the walk in fridge over crowded, and the 4
chest freezers utilized to maximum capacity. Well not the
freezers yet - only two of the four are in use. I did plug one
more in today to get it ready for tomorrows delivery.
Health inspector is coming Tuesday. We have been getting ready for this - must say the kitchen area is looking pretty good. Today bleached 5 of the kitchen serving tables in the dinning room - they look newish after removing the gunge. Noni was removing dirt and mold from the serving window.
Dry storage was still in a mess - so I spent an hour in there organizing, and unpacking containers from last year. We had things packed and moved to a heated cabin all winter and then last week spring staff loaded the pick up truck and dropped it all over here and then we got a Sysco delivery that was just thrown into the space. So - can you picture the mess? Well it is looking much better now. Still a little more to do but it is ready for tomorrow's delivery.
Hockey night in Camp. Satellite cable is brought into the dinning tent - 5 pm game starts - owner wants me to serve warm Nacho's as an appetizer at 5 and move supper to 6 pm. Vancouver is in a do or die situation 3 games to 1. So I have a red, green peppers chopped, green onions, black olives and cheese on a tray of nacho chips waiting to be heated in the oven. It is 4 pm right now - I am on a break. It is cold - damp, not very pleasant out side. Had some rain earlier this morning - a little sun and now just dark and damp. The breeze is cool - cold.
Supper - I am making a Jambalaya type of pasta - farmer sausage sliced - chicken diced in a tomato sauce with chopped carrot, celery, onion, garlic. -- Vegetarians same as but with tofu instead of meat. Garlic bread and a Caesar Salad. Noni has made a delicious strawberry square.
Lunch - Pizza and cream of broccoli soup - salad bar
Breakfast - Egg Mac muffin -- English muffin slice ham, slice cheese, fried egg, shredded cheese on top.
Last night before bed - I found a cable I brought from home - connected the satellite receiver to the TV and there it is. I now have TV. Tomorrow is the anticipated day - is the electrician going to show up or not. The mixer is set in the kitchen just waiting --- calling me - use me, use me.
7:13 just finished for the day. I finished organizing the dry storage area - cooked and served supper and the nacho appetizer along with left over cold pizza. Vancouver at the time I left the kitchen was up 1 to 0. We have some very excited staff and guest right now.
One of the staff has fixed Noni's bike - pumped up tires - lube - adjusted seat height - so Noni is ready to begin cycling.
Health inspector is coming Tuesday. We have been getting ready for this - must say the kitchen area is looking pretty good. Today bleached 5 of the kitchen serving tables in the dinning room - they look newish after removing the gunge. Noni was removing dirt and mold from the serving window.
Dry storage was still in a mess - so I spent an hour in there organizing, and unpacking containers from last year. We had things packed and moved to a heated cabin all winter and then last week spring staff loaded the pick up truck and dropped it all over here and then we got a Sysco delivery that was just thrown into the space. So - can you picture the mess? Well it is looking much better now. Still a little more to do but it is ready for tomorrow's delivery.
Hockey night in Camp. Satellite cable is brought into the dinning tent - 5 pm game starts - owner wants me to serve warm Nacho's as an appetizer at 5 and move supper to 6 pm. Vancouver is in a do or die situation 3 games to 1. So I have a red, green peppers chopped, green onions, black olives and cheese on a tray of nacho chips waiting to be heated in the oven. It is 4 pm right now - I am on a break. It is cold - damp, not very pleasant out side. Had some rain earlier this morning - a little sun and now just dark and damp. The breeze is cool - cold.
Supper - I am making a Jambalaya type of pasta - farmer sausage sliced - chicken diced in a tomato sauce with chopped carrot, celery, onion, garlic. -- Vegetarians same as but with tofu instead of meat. Garlic bread and a Caesar Salad. Noni has made a delicious strawberry square.
Lunch - Pizza and cream of broccoli soup - salad bar
Breakfast - Egg Mac muffin -- English muffin slice ham, slice cheese, fried egg, shredded cheese on top.
Last night before bed - I found a cable I brought from home - connected the satellite receiver to the TV and there it is. I now have TV. Tomorrow is the anticipated day - is the electrician going to show up or not. The mixer is set in the kitchen just waiting --- calling me - use me, use me.
7:13 just finished for the day. I finished organizing the dry storage area - cooked and served supper and the nacho appetizer along with left over cold pizza. Vancouver at the time I left the kitchen was up 1 to 0. We have some very excited staff and guest right now.
One of the staff has fixed Noni's bike - pumped up tires - lube - adjusted seat height - so Noni is ready to begin cycling.
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