24
April
Poke
- poke - Noni is poking me. Says something about the time- I look at
the alarm clock - it is 7:05 am. I was so tired last
night that after my shower I immediately crawled into bed and fell
asleep. However it was not an all night sleep through.
Dalhouise woke me up two times to be let out. I opened the door and
let him go and then would go back to bed - he would wake me up when
he came back to the door by scratching and woofing. I do not
sleep soundly when he goes out at night - I am like a worried parent
waiting for the child to come home from a date. But this is much
better than having to get dressed - go down the stairs - walk
Dalhouise at the condo in the middle of the night. But I worry
about predators that might be lurking in the woods when he does
this. I brought to the cabin some chicken to eat - put the
bones in the garbage - I think he went into the garbage and ate
these. I often do not eat till I am finish work - do not feel like
eating right after service so I bring my supper to the cabin to eat
after I have a chance to relax.
Health Inspector came and went. Very happy - all is well. Nothing to really fix or change. Dish room floor needs to be resealed with a water repellent ( it is a wooden floor). We need to sanitize door nobs and paper towel handles daily.
My body is still a little wore out from yesterday - but at 2 pm I am taking my break. I have a roast beef in the oven right now - at 3 will go take it internal temperature and take out of the oven if it is at 120 f. At 4 pm will return again to kitchen to finished cooking supper. Bread is all done - made this morning. Having spiced potatoes - these are cut and spiced tossed in oil waiting to be placed in the oven - fresh carrots sliced . Apple crisp is prepared - will cook this at 4:30.
Lunch - Mac and cheese. I counted the salad bar items -- 30 different choices.
So the day is done. Supper is served and cleaned up. Our guest have eaten and have left the camp. Staff has set up tables - this is the official beginning. Our first school group arrives tomorrow for lunch. 94 mouths are the listed number I am to prepare for.
Health Inspector came and went. Very happy - all is well. Nothing to really fix or change. Dish room floor needs to be resealed with a water repellent ( it is a wooden floor). We need to sanitize door nobs and paper towel handles daily.
My body is still a little wore out from yesterday - but at 2 pm I am taking my break. I have a roast beef in the oven right now - at 3 will go take it internal temperature and take out of the oven if it is at 120 f. At 4 pm will return again to kitchen to finished cooking supper. Bread is all done - made this morning. Having spiced potatoes - these are cut and spiced tossed in oil waiting to be placed in the oven - fresh carrots sliced . Apple crisp is prepared - will cook this at 4:30.
Lunch - Mac and cheese. I counted the salad bar items -- 30 different choices.
So the day is done. Supper is served and cleaned up. Our guest have eaten and have left the camp. Staff has set up tables - this is the official beginning. Our first school group arrives tomorrow for lunch. 94 mouths are the listed number I am to prepare for.
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