Wednesday, November 12, 2014
![](http://photos-ak.sparkpeople.com/nw/1/1/l1140105518.jpg)
Chicken
![](http://cdncache-a.akamaihd.net/items/it/img/arrow-10x10.png)
![](http://photos-ak.sparkpeople.com/nw/1/0/l1067387442.jpg)
Nasi goreng Magelang
![](http://photos-ak.sparkpeople.com/nw/1/7/l1737970450.jpg)
Sata Padang (beef)
![](http://photos-ak.sparkpeople.com/nw/2/0/l2049769092.jpg)
![](http://photos-ak.sparkpeople.com/nw/1/6/l1685264149.jpg)
![](http://photos-ak.sparkpeople.com/nw/1/2/l1261204137.jpg)
Wedang Ronde a soup y
![](http://photos-ak.sparkpeople.com/nw/6/3/l633244230.jpg)
Otak Otak
So as I promised
![](http://cdncache-a.akamaihd.net/items/it/img/arrow-10x10.png)
When eating the sata Padang I thought I was eating potatoes mixed in the sauce. They wer a little gummy but hey maybe a different potato - it look like a potato cubed with skins still on.. But I am informed it is a rice.. That explains the different texture
![](http://cdncache-a.akamaihd.net/items/it/img/arrow-10x10.png)
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